This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is collaboration with many small farmers. It is a collection of heirloom beans that then gets processed immaculately. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
Region: Kochere, Yirgacheffe
Altitude: 5,900-6,900 feet