This coffee was grown by small co-operative farmers in the weathered volcanic soil in the hills of Rwanda. Rainfall is 2000 mm per year which contributes to the clean mountain water used in the fully washed process of these beans.
Region: NyameshekeFarm: Washed
Roast Level: Medium-
Altitude: 1500-2000 Meters
Tasting Notes: Earthy medium body, hints of stone fruit w/ soft acidity